Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of participants who use knowledge and skills to improve food shopping management |
0 |
Number of faith-based organizations that implemented policy, system, and/or environmental changes to promote healthy eating and active living |
0 |
Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day |
72 |
Number of policy, system, and/or environmental changes implemented in faith-based organizations to promote healthy eating and active living |
0 |
Number of individuals reporting adoption of physical activity practices |
0 |
Number of participants who utilize the food label to make healthy food choices |
27 |
