Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
5 |
Number of producers who monitored animal nutrition for specific stages of life |
5 |
Number of producers who used best practices for animal health |
8 |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
8 |
Number of producers who increased their knowledge and understanding of swine production |
8 |
