SwineMajor Program

1181

Total Hours

Contributed.

10547

Contacts

with Local Stakeholders.

72

Hours

of Multistate Efforts.

261

Total Number

of Volunteers Engaged.

Program Indicators

Number of producers who incorporated best practices recommended by Extension

258

Stories Behind the Numbers

  • Pork Processing Workshop

    The University of Kentucky Meat Cutting School offered a Pork Processing Workshop, that 12 participants from five states attended. The attendants ranged from current meat processors to pig farmers to ... Read More

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