Impacts
Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025
651840
Total Hours
Contributed.
2964779
Contacts
with Local Stakeholders.
6804
Hours
of Multistate Efforts.
214359
Total Number
of Volunteers Engaged.
Stories
Food Preservation Summer 2024
There are many reasons that people can—to preserve the foods harvested from home gardens or bought at the farmers market or store; to save money in the months when crops are not growing; to uphold family traditions; to consume more health-conscious canned foods; or to experience the joy and satisfaction that comes from home food preservation.The Woodford County Extension Agent for Family and Consumer Sciences taught six food preservation classes, all using the boiling water bath canner. Out of t...
Major Programs
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Program Emphasis |
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People
I am the State Specialist of Horticulture and Local Foods at Kentucky State University. I have 25% research and 75% extension appointment and I work mainly with vegetables and small fruits. ... More
