Through the Kentucky State University Small Farm Project and Beginning Farmer Grant and a collaborative program with the University of Kentucky Extension limited resource farmers learn the process of grape production and grape value added products.During the 20th century in Kentucky there was a great migration of people from family farms to areas of industry for economical reasons. At one time the knowledge of tending to and preserving grapes was commonplace of the family farm but over time this...
LaToya Drake, a Barren County Kentucky Native, is currently employed by the University of Kentucky Cooperative Extension Service with Kentucky’s Nutrition Education Program. LaToya holds a Maste... More
Funding year 2018 of the Kentucky Military Teen Adventure Camps (MTAC) has been yet another success! With a total of 5 camps from April 2018- August 2018. Families including service members or spouses... Read More
The state of Kentuckys agricultural education programs in high schools have several career pathways in which students may choose to emphasize. One career pathway is the agribiotechnoloy pathway, which... Read More
The U. S. Department of Commerce declared that science, technology, engineering and math (STEM) occupations are growing at a 7.2% quicker rate than other occupations. STEM employees play a critical ro... Read More
Ventilating pastured poultry farms is challenging because the openings to allow the birds onto the pasture create cold air drafts in the barn in winter. Through a relationship built with a farmer here... Read More