In Kentucky, promoting local food consumption and enhancing nutrition education are crucial for fostering healthier communities and supporting local farmers. The Plate It Up Kentucky Proud (PIUKP) project addresses the need to increase awareness and consumption of local and seasonal foods. This initiative is a priority for the community as it contributes to better health outcomes, supports the local economy, and strengthens community ties by encouraging residents to buy locally-produced foods.Th...
Originally from Clark County, I have been involved with 4-H most of my life and I am excited to continue that journey! When I'm not at work I love to read, hang out with my friends, and spend time... More
There is a shortage of forestry training programs available at the K-12 and community/technical college level in Kentucky. Our educational team created a Kentucky ForstryWorks high school curriculum t... Read More
Ag Funding WorkshopOn June 11th, 2024, Trimble County Extension Office hosted the Agriculture Funding Workshop. In collaboration with multiple entities across the state, the Workshop was presented to ... Read More
According to the U.S. Census (2022) the median household income in Fulton County is $33,449. The cost for one 4-Her to attend 4-H Summer Camp is $300 plus the cost of transportation. Many families in ... Read More
University of Kentucky Forage Specialists and Associates worked with the national Alliance for Grassland Renewal to host the second Equine Novel Endophyte Tall Fescue Renovation workshop in January 20... Read More