Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1135677.5

Total Hours

Contributed.

6572311

Contacts

with Local Stakeholders.

26361

Hours

of Multistate Efforts.

225204

Total Number

of Volunteers Engaged.

Stories

Online Forages Training for Small Ruminant Producers goes live in late 2022.

Online Forages Training for Small Ruminant Producers goes live in late 2022.Specialists involved: Jimmy Henning, Ray Smith, Chris TeutschSheep and goats comprise a small but growing and profitable enterprise in Kentucky. The Kentucky Sheep and Goat Association and the UKY forages group cooperated to produce an online course for small ruminant producers to be a part of the Master Small Ruminant Producer series. New videos and publications were developed to comprise a comprehensive forage course f...

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Online Forages Training for Small Ruminant Producers goes live in late 2022.

Major Programs

People

Savannah Columbia

Extension Associate

Savannah
Savannah is a University of Kentucky Alumna with a Bachelor’s Degree in Agricultural Economics and a minor in Sustainable Agriculture. She has worked as an Agricultural Extension Associate in th... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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