Impacts
Mastering Food ChoicesMajor Program
644
Total Hours
Contributed.
1587
Contacts
with Local Stakeholders.
0
Hours
of Multistate Efforts.
76
Total Number
of Volunteers Engaged.
Program Indicators
Number of individuals who adopted one or more positive practices in food selection |
1453 |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
1214 |
Number of individuals who considered nutrition and/or portion control when dining out |
1291 |
Number of individuals who reported eating foods for the purpose of improving their health |
1292 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment