Plate It Up! Kentucky ProudMajor Program

784

Total Hours

Contributed.

8013

Contacts

with Local Stakeholders.

8

Hours

of Multistate Efforts.

200

Total Number

of Volunteers Engaged.

Program Indicators

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


156

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

803

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


133

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


41

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


275

Stories Behind the Numbers

  • Hook & Cook

    Many children and families do not know where their food comes from. Whether this be farm to fork or even wild game that is harvested, a disconnect in our society has occurred. But, by way of extension... Read More

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