Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of participants who reported consuming at least 4-6 servings of fruits per day |
46 |
Number of participants who choose water more frequently than sugar-sweetened beverages |
83 |
Number of individuals reporting adoption of physical activity practices |
64 |
Number of faith-based organizations implementing one or more changes in policy, systems, or environments to promote healthy eating and physical activity |
72 |
Number of participants who reported consuming at least 4-6 servings of vegetables per day |
46 |
Number of participants who utilize the food label to make healthy food choices |
109 |
Number of participants who reported practicing safe storage, handling, and preparation of food |
85 |
Number of participants who use knowledge and skills to improve food shopping management |
76 |
Number of program participants who plan for and prepare meals at home |
83 |