Impacts
Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025
917383
Total Hours
Contributed.
4851218
Contacts
with Local Stakeholders.
12176
Hours
of Multistate Efforts.
260680
Total Number
of Volunteers Engaged.
Stories
Sourdough Basics – A Natural Leavening Bread
In a time when the demand for healthier, cost-effective food options is on the rise, a series of workshops on sourdough bread-making has sparked a growing interest across five counties. These workshops, which attracted a total of 95 participants, provided comprehensive training on the ancient art of sourdough baking, focusing on creating and maintaining a sourdough starter, the essentials of bread-baking, and critical food safety precautions.The workshops began by teaching participants how to cr...
Major Programs
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People
My name is John (J.J.) Haney and I am a Senior Research and Extension Associate for Kentucky State University within Forestry & Natural Resources.... More
