In response to the growing trend of youth and adults unsure or unaware of where their food comes from, which includes a 2018 Michigan State University study that stated more than 48% dont seek out information about their food sources, and the growing trend of living a self sustaining life through foraging and hunting, the Garrard County Extension Office staff offered a COOK WILD Program to a registered 50 participants.During the event, registered participants were introduced to a variety of wild...
Dr. Kirk W. Pomper is the Professor of Horticulture in the College of Agriculture, Community, and the Sciences at Kentucky State University in Frankfort, Kentucky. As Horticulture Research Leader, his... More
There is a shortage of forestry training programs available at the K-12 and community/technical college level in Kentucky. Our educational team created a Kentucky ForstryWorks high school curriculum t... Read More
Ag Funding WorkshopOn June 11th, 2024, Trimble County Extension Office hosted the Agriculture Funding Workshop. In collaboration with multiple entities across the state, the Workshop was presented to ... Read More
According to the U.S. Census (2022) the median household income in Fulton County is $33,449. The cost for one 4-Her to attend 4-H Summer Camp is $300 plus the cost of transportation. Many families in ... Read More
University of Kentucky Forage Specialists and Associates worked with the national Alliance for Grassland Renewal to host the second Equine Novel Endophyte Tall Fescue Renovation workshop in January 20... Read More