Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1135677.5

Total Hours

Contributed.

6572311

Contacts

with Local Stakeholders.

26361

Hours

of Multistate Efforts.

225204

Total Number

of Volunteers Engaged.

Stories

Understanding Diverse Cultures through Healthy Eating

According to Kentucky Health News, “Kentucky ranks 3rd in child obesity, a disease tied to a long list of other health issues; treatments require changes in family lifestyle”. (Kentucky Health news 2019).During the 2022-2023 school year, The University of Kentuckys Boone Countys Cooperative Extension 4-H Agent collaborated with Ryle High Schools Spanish department. Both agencies co-instructed an in-person, six-part nutrition series with twenty-nine high school students, to promote positive chang...

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Understanding Diverse Cultures through Healthy Eating

Major Programs

People

Tehran Jewell

Extension Administrative Staff (monthly)

Tehran
Tehran JewellArea Agent in Financial ManagementThe KSU Small Farmer ProgramEmail: tehran.jewell@kysu.edu400 East Main StFrankfort, KY 40601502-597-6310Small Farm Area AgentMr. Tehran Jewell joined the... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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