Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1135677.5

Total Hours

Contributed.

6572311

Contacts

with Local Stakeholders.

26361

Hours

of Multistate Efforts.

225204

Total Number

of Volunteers Engaged.

Stories

4-H Wildlife Habitat Evaluation Program FFA/4-H National Competition

Authors: Laurie Thomas, Matthew Springer, Ph.D, and Ashley OsborneCollaborators: Stacy White, Whitley County Cooperative Extension Service, Eric Comley Garrard County Cooperative Extension Service, Dr. Steve Price FNR University of Kentucky, United Trappers of Kentucky, Kentucky Department of Fish and Wildlife Resources, USDA Wildlife Services KY/TN, WHEP National Planning CommitteeThe University of Kentuckys Forestry and Natural Resources Extensions Team and 4-H Natural Resources Ashley Osborne...

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4-H Wildlife Habitat Evaluation Program FFA/4-H National Competition

Major Programs

People

Ashley
Originally from Clark County, I have been involved with 4-H most of my life and I am excited to continue that journey! When I'm not at work I love to read, hang out with my friends, and spend time... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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