Impacts
SwineMajor Program
1056
Total Hours
Contributed.
9596
Contacts
with Local Stakeholders.
24
Hours
of Multistate Efforts.
126
Total Number
of Volunteers Engaged.
Program Indicators
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
79 |
Number of producers who monitored animal nutrition for specific stages of life |
98 |
Number of producers who used best practices for animal health |
138 |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
70 |
Number of producers who increased their knowledge and understanding of swine production |
133 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment