Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
13739 |
Number of individuals who demonstrated safe handling and preparation of food |
8024 |
Number of individuals who report intention to cook more |
9581 |
Number of individuals who report preparing more healthy home cooked meals |
7570 |
Many rural individuals harvest and utilize wild game meat in their daily diets. This is especially common for most of Eastern Kentucky and specifically Lewis County. Despite an abundance of game meat there is often a lack of knowledge about ways to cook these meats in a healthy manner. Game meats are naturally low in fat and cholesterol but traditional cooking methods such as frying are often resorted to due to a lack of knowledge about alternative ways to cook and use the meat. University of Ke...
