Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of participants engaged in commercial horticulture programming |
8999 |
A local restaurant in Flemingsburg, Kentucky decided to start growing some of the vegetables that they utilize a lot in their day-to-day operations. When the owner discussed his ideas and concerns with me during a training at the local Extension office, I suggested plastic mulch as a possibility to assist in his weed control for this endeavor. Unfamiliar with the practice, and the equipment utilized in laying plastic mulch I enlisted the assistance of a neighboring ANR agent. We provided the own...
