Starts:
Tuesday, 19 July, 2022 06:00 PM (ET)
Ends:
Tuesday, 19 July, 2022 08:00 PM (ET)
Join us as we discuss food preservation, specifically regarding freezing and dehydrating of foods. This will a class perfect for those that are new to canning or for those wanting a refresher. During the class we will discuss food preservation benefits, equipment, and techniques before getting hands-on experience with the information discussed.