Starts:
Monday, 10 May, 2021 12:00 PM (CT)
Ends:
Monday, 10 May, 2021 02:00 PM (CT)
Learn how to preserve food in this hands on class. Perfect for beginners! Each session is limited to an individual or two members of the same household.
Please note due to a shortage of jars and lids you may not get to make a sealed product to take home. However all steps of the canning process will be covered.
For questions e-mail julia.wilsonr@uky.edu.