Farm to Fork Dinner

Author: Amanda Dame

Major Program: Local Food System Development and Mapping

The McLean County Agricultural and Natural Resources Agent, Family and Consumer Science Agent and McLean County Farmers' Market Vendors hosted a Farm to Fork Dinner to recognize and promote the importance of locally grown food. Farm to Fork is a food system in which food production, processing, distribution, and consumption are integrated to enhance the environmental, economic, social and nutritional health of a particular place. The Cooperative Extension Service worked alongside of the loca

Full Story