Extension
It Starts With Us
Author: Paul Sizemore
Major Program: Swine
With the increased numbers of clientele wanting to preserve their own food and to bring back heritage commodities, The Owsley County Cooperative Extension Service offered a Country Ham Curing class. Based on the high amount of questions and curiosity from adults, the agents joined to offer “curing country hams” workshops for adults and Youth. Over the last three years a total of 65 adults and 15 youth have participated in the workshops. Owsley County adults reminisced about their gra
Author: Eric Baker
Major Program: Swine
Farmers search for cheaper sources of livestock feed to improve net farm income without sacrificing animal performance. With soybean meal cost near $310 per ton and local grain producers selling damaged whole soybeans at a discount, some livestock producers consider purchasing discounted grain to include in their animal rations. There are many factors to consider before feeding damaged grains to livestock including the presence of lethal mycotoxins. In order to make the best decision, an Estill
Author: Samantha Anderson
Major Program: Swine
The American Farm Bureau Federation states that the average American is at least three generations removed from the farm. Extension Agent for Agriculture, Samantha Anderson, led an activity station at the Graves County Natural Resources Conservation Service Agriculture Day on the many impacts of the swine industry.The Natural Resources Conservation Service Agriculture Day participants consisted of fourth grade students across Graves County. The activity station began with a discussion about the
