Impacts
Statistical Contacts Per Major Program Report for FY2026Jul 1, 2025 - Jun 30, 2026
| Major Program | Days | FTE | Multistate | Total Contacts | White | Black | Asian/Pacific Islander | Native American Indian/Alaska Native | Hawaiian | Multi/Two or More Races | Cannot be determined | Other/Choose Not to Identify | Non-Hispanic | Hispanic | Male | Female | Number of Adult Volunteers | Number of Youth Participants (18 and under) | Number of Indirect Contacts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Safety, Quality, and Access | 0.125 | 0.001 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Health and Wellbeing | 1.25 | 0.005 | 0 | 62 | 10 | 7 | 0 | 0 | 0 | 45 | 0 | 0 | 17 | 45 | 22 | 40 | 3 | 0 | 0 |
| Staff Development | 0.25 | 0.001 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Connected & Resilient Communities | 0.75 | 0.003 | 0 | 9 | 8 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 9 | 0 | 3 | 6 | 0 | 0 | 0 |
| Work and Life Skill Development | 1.25 | 0.005 | 0 | 40 | 39 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 40 | 0 | 14 | 26 | 1 | 30 | 0 |
| Administrative Functions | 5 | 0.022 | 0 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 6 | 0 | 3 | 3 | 0 | 0 | 33 |
| Family and Youth Development | 0.75 | 0.003 | 0 | 4 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | 4 | 0 | 0 | 0 |
| Plant Production and Management | 0.875 | 0.004 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sustainability, Natural Resources and Wildlife Management, and Environment | 0.125 | 0.001 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | Total | 10.375 | 0.046 | 0 | 122 | 68 | 7 | 1 | 0 | 0 | 45 | 1 | 0 | 77 | 45 | 43 | 79 | 4 | 30 | 33 |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment