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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2025 - Jun 30, 2026


Statistical Contacts Per Major Program Report for FY2026Jul 1, 2025 - Jun 30, 2026

Major Program Days FTE Multistate Total Contacts White Black Asian/Pacific Islander Native American Indian/Alaska Native Hawaiian Multi/Two or More Races Cannot be determined Other/Choose Not to Identify Non-Hispanic Hispanic Male Female Number of Adult Volunteers Number of Youth Participants (18 and under) Number of Indirect Contacts
Health and Wellbeing 4.625 0.020 0 135 122 13 0 0 0 0 0 0 135 0 43 92 14 100 0
Staff Development 1.125 0.005 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Small Farm Development 5.5 0.024 0 322 262 0 0 0 0 60 0 0 261 61 158 164 0 32 125
Financial Security and Economic Well-Being 2 0.009 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Animal Production and Management 1 0.004 0 10 10 0 0 0 0 0 0 0 10 0 4 6 0 0 0
Food Safety, Quality, and Access 4.375 0.019 0 6 6 0 0 0 0 0 0 0 6 0 0 6 4 0 312
Work and Life Skill Development 6.5 0.029 0 38 38 0 0 0 0 0 0 0 38 0 4 34 4 0 0
Connected & Resilient Communities 2.5 0.011 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Family and Youth Development 2.5 0.011 0 8 8 0 0 0 0 0 0 0 8 0 1 7 2 6 8
Administrative Functions 5.875 0.026 0 130 130 0 0 0 0 0 0 0 130 0 51 79 0 0 0
Plant Production and Management 4.75 0.021 0 69 69 0 0 0 0 0 0 0 69 0 34 35 0 0 0
Mental Health and Well-Being 0.875 0.004 0 5 5 0 0 0 0 0 0 0 5 0 0 5 0 0 0
Building Leadership Capacity 1 0.004 0 17 17 0 0 0 0 0 0 0 17 0 6 11 0 0 0
Sustainability, Natural Resources and Wildlife Management, and Environment 0.875 0.004 0 6 6 0 0 0 0 0 0 0 6 0 3 3 3 0 0
Total 43.5 0.191 0 746 673 13 0 0 0 60 0 0 685 61 304 442 27 138 445