Impacts
Statistical Contacts Per Major Program Report for FY2026Jul 1, 2025 - Jun 30, 2026
Major Program | Days | FTE | Multistate | Total Contacts | White | Black | Asian/Pacific Islander | Native American Indian/Alaska Native | Hawaiian | Multi/Two or More Races | Cannot be determined | Other/Choose Not to Identify | Non-Hispanic | Hispanic | Male | Female | Number of Adult Volunteers | Number of Youth Participants (18 and under) | Number of Indirect Contacts |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Connected & Resilient Communities | 9.25 | 0.041 | 0 | 84 | 83 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 84 | 0 | 18 | 66 | 40 | 0 | 0 |
Staff Development | 2.125 | 0.009 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Work and Life Skill Development | 12.375 | 0.054 | 0 | 174 | 161 | 4 | 9 | 0 | 0 | 0 | 0 | 0 | 174 | 0 | 58 | 116 | 7 | 84 | 397 |
Health and Wellbeing | 3.25 | 0.014 | 0 | 69 | 62 | 6 | 0 | 0 | 0 | 1 | 0 | 0 | 69 | 0 | 25 | 44 | 0 | 0 | 1 |
Animal Production and Management | 1.875 | 0.008 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 53 |
Food Safety, Quality, and Access | 1.125 | 0.005 | 0 | 150 | 142 | 5 | 3 | 0 | 0 | 0 | 0 | 0 | 149 | 1 | 55 | 95 | 3 | 2 | 0 |
Administrative Functions | 15.125 | 0.066 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 103 |
Family and Youth Development | 9.75 | 0.043 | 0 | 95 | 85 | 4 | 2 | 0 | 0 | 4 | 0 | 0 | 93 | 2 | 39 | 56 | 3 | 92 | 0 |
Plant Production and Management | 7.75 | 0.034 | 0 | 41 | 39 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 41 | 0 | 10 | 31 | 0 | 0 | 0 |
Building Leadership Capacity | 1.375 | 0.006 | 0 | 10 | 10 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 10 | 0 | 4 | 6 | 8 | 0 | 0 |
Sustainability, Natural Resources and Wildlife Management, and Environment | 12.125 | 0.053 | 0 | 56 | 50 | 1 | 3 | 0 | 0 | 2 | 0 | 0 | 56 | 0 | 9 | 47 | 29 | 11 | 0 | Total | 76.125 | 0.334 | 0 | 680 | 633 | 20 | 17 | 0 | 0 | 7 | 2 | 1 | 677 | 3 | 219 | 461 | 90 | 189 | 554 |
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