Impacts
Statistical Contacts Per Major Program Report for FY2026Jul 1, 2025 - Jun 30, 2026
| Major Program | Days | FTE | Multistate | Total Contacts | White | Black | Asian/Pacific Islander | Native American Indian/Alaska Native | Hawaiian | Multi/Two or More Races | Cannot be determined | Other/Choose Not to Identify | Non-Hispanic | Hispanic | Male | Female | Number of Adult Volunteers | Number of Youth Participants (18 and under) | Number of Indirect Contacts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Health and Wellbeing | 6 | 0.026 | 0 | 86 | 49 | 24 | 0 | 0 | 0 | 13 | 0 | 0 | 82 | 4 | 42 | 44 | 12 | 1 | 99060 |
| Food Safety, Quality, and Access | 4.125 | 0.018 | 0 | 65 | 64 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 63 | 2 | 19 | 46 | 6 | 24 | 0 |
| Staff Development | 12.625 | 0.055 | 2.25 | 25 | 23 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 25 | 0 | 2 | 23 | 0 | 0 | 0 |
| Financial Security and Economic Well-Being | 1.375 | 0.006 | 0 | 22 | 2 | 17 | 0 | 0 | 0 | 2 | 1 | 0 | 22 | 0 | 16 | 6 | 1 | 22 | 0 |
| Connected & Resilient Communities | 1.625 | 0.007 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Work and Life Skill Development | 2 | 0.009 | 0 | 15 | 15 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 14 | 1 | 4 | 11 | 0 | 7 | 0 |
| Administrative Functions | 29.125 | 0.128 | 0 | 125 | 119 | 3 | 1 | 0 | 0 | 2 | 0 | 0 | 122 | 3 | 46 | 79 | 0 | 0 | 0 |
| Family and Youth Development | 19.125 | 0.084 | 0 | 2205 | 1931 | 88 | 7 | 4 | 0 | 125 | 0 | 50 | 2112 | 93 | 859 | 1346 | 406 | 1328 | 11069 |
| Building Leadership Capacity | 7.5 | 0.033 | 0 | 348 | 345 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 342 | 6 | 171 | 177 | 78 | 261 | 60 |
| Plant Production and Management | 3.5 | 0.015 | 0 | 31 | 30 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 31 | 0 | 10 | 21 | 0 | 0 | 90000 | Total | 87 | 0.382 | 2.25 | 2922 | 2578 | 137 | 10 | 4 | 0 | 142 | 1 | 50 | 2813 | 109 | 1169 | 1753 | 503 | 1643 | 200189 |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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