Impacts
Statistical Contacts Per Major Program Report for FY2026Jul 1, 2025 - Jun 30, 2026
Major Program | Days | FTE | Multistate | Total Contacts | White | Black | Asian/Pacific Islander | Native American Indian/Alaska Native | Hawaiian | Multi/Two or More Races | Cannot be determined | Other/Choose Not to Identify | Non-Hispanic | Hispanic | Male | Female | Number of Adult Volunteers | Number of Youth Participants (18 and under) | Number of Indirect Contacts |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Connected & Resilient Communities | 0.75 | 0.003 | 0 | 1025 | 24 | 1 | 0 | 0 | 0 | 0 | 1000 | 0 | 1025 | 0 | 406 | 619 | 0 | 0 | 1013 |
Animal Production and Management | 4.125 | 0.018 | 0 | 86 | 78 | 8 | 0 | 0 | 0 | 0 | 0 | 0 | 86 | 0 | 45 | 41 | 0 | 0 | 0 |
Health and Wellbeing | 6.25 | 0.027 | 0 | 34 | 33 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 34 | 0 | 8 | 26 | 0 | 14 | 520 |
Staff Development | 4.625 | 0.020 | 0 | 67 | 65 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 67 | 0 | 28 | 39 | 0 | 0 | 0 |
Food Safety, Quality, and Access | 3 | 0.013 | 0 | 176 | 166 | 10 | 0 | 0 | 0 | 0 | 0 | 0 | 163 | 13 | 67 | 109 | 0 | 29 | 2185 |
Work and Life Skill Development | 2 | 0.009 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Administrative Functions | 23.875 | 0.105 | 0 | 42 | 42 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 42 | 0 | 18 | 24 | 0 | 0 | 6 |
Family and Youth Development | 1.125 | 0.005 | 0 | 141 | 90 | 49 | 2 | 0 | 0 | 0 | 0 | 0 | 141 | 0 | 66 | 75 | 7 | 85 | 45 |
Plant Production and Management | 8.625 | 0.038 | 0 | 125 | 94 | 30 | 0 | 0 | 0 | 0 | 1 | 0 | 124 | 1 | 88 | 37 | 3 | 16 | 16 |
Building Leadership Capacity | 3 | 0.013 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Sustainability, Natural Resources and Wildlife Management, and Environment | 1.5 | 0.007 | 0 | 13 | 13 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 13 | 0 | 12 | 1 | 0 | 0 | 0 | Total | 58.875 | 0.258 | 0 | 1709 | 605 | 101 | 2 | 0 | 0 | 0 | 1001 | 0 | 1695 | 14 | 738 | 971 | 10 | 144 | 3785 |
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment