Impacts
Statistical Contacts Per Major Program Report for FY2026Jul 1, 2025 - Jun 30, 2026
Major Program | Days | FTE | Multistate | Total Contacts | White | Black | Asian/Pacific Islander | Native American Indian/Alaska Native | Hawaiian | Multi/Two or More Races | Cannot be determined | Other/Choose Not to Identify | Non-Hispanic | Hispanic | Male | Female | Number of Adult Volunteers | Number of Youth Participants (18 and under) | Number of Indirect Contacts |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Connected & Resilient Communities | 13.125 | 0.058 | 0 | 118 | 118 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 118 | 0 | 58 | 60 | 27 | 0 | 945 |
Health and Wellbeing | 3.25 | 0.014 | 0 | 219 | 146 | 0 | 2 | 0 | 0 | 0 | 71 | 0 | 219 | 0 | 50 | 169 | 0 | 47 | 70 |
Staff Development | 2.125 | 0.009 | 0 | 11 | 11 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 11 | 0 | 1 | 10 | 0 | 0 | 0 |
Work and Life Skill Development | 3.625 | 0.016 | 0 | 28 | 25 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 28 | 0 | 20 | 8 | 8 | 0 | 0 |
Animal Production and Management | 3.875 | 0.017 | 0 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 1 | 1 | 0 | 0 | 0 |
Food Safety, Quality, and Access | 1.125 | 0.005 | 0 | 3 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 1 | 2 | 0 | 0 | 0 |
Administrative Functions | 7.5 | 0.033 | 0 | 9 | 8 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 9 | 0 | 1 | 8 | 1 | 0 | 0 |
Family and Youth Development | 2 | 0.009 | 0 | 26 | 26 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 26 | 0 | 6 | 20 | 0 | 4 | 0 |
Building Leadership Capacity | 6 | 0.026 | 0 | 83 | 80 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 83 | 0 | 36 | 47 | 17 | 0 | 12525 |
Plant Production and Management | 2.25 | 0.010 | 0 | 23 | 23 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 23 | 0 | 4 | 19 | 0 | 0 | 0 |
Sustainability, Natural Resources and Wildlife Management, and Environment | 1.25 | 0.005 | 0 | 142 | 130 | 12 | 0 | 0 | 0 | 0 | 0 | 0 | 137 | 5 | 65 | 77 | 2 | 93 | 0 | Total | 46.125 | 0.202 | 0 | 664 | 571 | 20 | 2 | 0 | 0 | 0 | 71 | 0 | 659 | 5 | 243 | 421 | 55 | 144 | 13540 |
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